Ingredients For Hoisin Glazed Brussels Sprouts
1 lb brussels sprouts (rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end)
1 tbsp peanut oil (or other vegetable oil)
1/2 onion (large, sliced thinly root to tip)
2 tsps ginger (minced)
1 garlic clove (minced, about 1 teaspoon)
1 tbsp seasoned rice vinegar
2 tsps soy sauce
3 tbsps hoisin sauce
1 tsp dark sesame oil
salt (to taste)