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| Image Via Once Upon A Chef |
Roasted Carrots with Thyme
Prep Time: N/A
Total Time: N/A
Servings: 4 servings
See Ingredients Below For Roasted Carrots with Thyme
Ingredients For Roasted Carrots with Thyme
2 lbs carrots (fresh, peeled)
2 tbsps extra virgin olive oil
1/2 tsp kosher salt (serving)
1/4 tsp freshly ground pepper (serving)
2 tsps fresh thyme (finely chopped or 1/2 teaspoon dried)
2 lbs carrots (fresh, peeled)
2 tbsps extra virgin olive oil
1/2 tsp kosher salt (serving)
1/4 tsp freshly ground pepper (serving)
2 tsps fresh thyme (finely chopped or 1/2 teaspoon dried)
View Recipe Preparation Instructions
Hi! My name is Catherine Lily, and I’m the creator of Recipe Recommendations. This site was created for you to have a resource of countless quality recipes at your fingertips.
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Hi! My name is Catherine Lily, I am the creator of Recipe Recommendations. This site was created for you to have a resource of countless quality recipes at your fingertips. 